Recipes

Pasta & Roasted Vegetables

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Ingredients

2 oz vegetable margarine, melted
2 tablespoons fresh parsley, chopped
1 small red pepper, seeds removed and cut into thin strips
1 small green pepper, seeds removed and cut into thin strips
4 oz halved button mushrooms
8 halved cherry tomatoes
12 oz pasta shapes
Freshly ground black pepper

Instructions

Mix half the melted margarine with the parsley in a small bowl and set aside.

Brush the pepper pieces with some of the remaining margarine and arrange them on a baking tray.

Preheat the oven at 200°C, 400°F, Gas 6 and cook for 10 minutes.

Add the mushrooms and tomatoes and brush the remaining margarine and cook for a further 5 minutes.

Cook the pasta and drain.

Add the vegetables to the pasta and season to taste.

Serve While hot

Harlequins Cards